The rhizome Ginger (Zingiber officinale) has been used in Asia for centuries as a culinary spice and as a medicinal for the treatment of various ailments. The milder young ginger root as well as the more pungent mature root is used in Chinese and Japanese cuisine to flavor dishes. In the Qing Dynasty it was even used to make a ginger-flavored liqueur called Canton. ...
Including ginger into your diet can help with many health problems. Drinking ginger tea is quick and easy to gain the benefits of ginger....